The complete book of raw food [electronic resource] : healthy, delicious vegetarian cuisine made with living foods : includes over 375 recipes from the world's top raw food chefs / Julie Rodwell & June Eding, editors.
Record details
- ISBN: 9781578263790 (electronic bk.)
- ISBN: 1578263794 (electronic bk.)
- Physical Description: 1 online resource (x, 486 p., [8] p. of plates) : ill. (some col.).
- Edition: 2nd ed., Rev. and updated
- Publisher: New York : Hatherleigh ; c2008.
Content descriptions
General Note: | Previous ed.: London: Healthy Living, 2005. |
Bibliography, etc. Note: | Includes bibliographical references (p. 465-469) and index. |
System Details Note: | Requires OverDrive Media Console |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Cooking (Natural foods) Raw food diet. Vegetarian cooking. |
Genre: | EBOOK. Electronic books. |