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Boulder
E-book
E-book
| Publisher: | London ; And Other Stories Publishing, 2022. |
| ISBN: | 9781913505394 |
| Phys. Desc.: | 1 online resource (78 pages) |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
ChopChop : the kids' guide to cooking real food with your family
Book
Book
| Call number: | J 8000 SAM | ||||||||
| Publisher: | New York : Simon & Schuster Paperbacks, 2013. | ||||||||
| ISBN: | 9781451685879 (paperback) | ||||||||
| Edition: | First Simon & Schuster trade paperback edition. | ||||||||
| Phys. Desc.: | xix, 185 pages : colour illustrations ; 28 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
Continental cuisine
Book
Book
| Call number: | 8030 SHA | ||||||||
| Publisher: | London : Berryland Books, c2008. | ||||||||
| ISBN: | 1845776518 (pbk.) | ||||||||
| Phys. Desc.: | 48 p. : col. photos ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
Lessons learned
E-book
E-book
| Publisher: | New York : Silhouette, 2011. |
| ISBN: | 9781459273399 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Cooked a natural history of transformation
E-audiobook
E-audiobook
| Publisher: | Prince Frederick, MD : Recorded Books, [2013], p2013. |
| ISBN: | 9781470340568 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file, 13 hr., 30 min.) |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Knife drop : creative recipes anyone can cook
Book
Book
| Call number: | 8000 DIG | ||||||||
| Publisher: | Indianapolis, Indiana : DK Publishing, 2023. | ||||||||
| ISBN: | 9780744076776 | ||||||||
| Phys. Desc.: | 256 pages : colour illustrations ; 27 cm | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Houston Public Library.
Eat better not less : 100 healthy and satisfying recipes
Book
Book
| Call number: | 8000 DAM | ||||||||
| Publisher: | London : Hardie Grant Books, 2017. | ||||||||
| ISBN: | 9781784880927 (hardcover) | ||||||||
| Phys. Desc.: | 253 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
Bread Street Kitchen : delicious recipes for breakfast, lunch and dinner to cook at home
Book
Book
| Call number: | 8000 RAM | ||||||||
| Publisher: | London : Hodder & Stoughton, 2016. | ||||||||
| ISBN: | 9781473651432 | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 28 cm | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
