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Pete Luckett's complete guide to fresh fruit & vegetables
Book
Book
| Call number: | 8050 ROB | ||||||||
| Publisher: | Fredericton, N.B. : Goose Lane Editions, c1990. | ||||||||
| ISBN: | 9780864921185 : | ||||||||
| Phys. Desc.: | 272 p. : ill ; 25 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
Plenty vibrant vegetable recipes from London's Ottolenghi
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, 2011. |
| ISBN: | 9781452109701 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Grow it, cook it
E-book
E-book
| Publisher: | New York : DK Pub., 2008. |
| ISBN: | 9780756647858 (electronic bk.) |
| Phys. Desc.: | 1 online resource (80 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Vegetable literacy cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, [2013] |
| ISBN: | 9781607741923 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (405 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
E-book
| Publisher: | [Place of publication not identified] : Appetite by Random House 2022. |
| ISBN: | 9780525611639 |
| Phys. Desc.: | 1 online resource (256 pages) |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Fast, fresh & green how to cook vegetables every night of the week
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2010. |
| ISBN: | 9781452100159 (electronic bk.) |
| Phys. Desc.: | 1 online resource (223 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
Bernardin complete book of home preserving : 400 delicious and creative recipes for today
Book
Book
| Call number: | 8090 BER | ||||||||
| Publisher: | Toronto : R. Rose, 2006. | ||||||||
| ISBN: | 9780778801405 (bound) : | ||||||||
| Phys. Desc.: | 448 p. : ill. (chiefly col.) ; cm. | ||||||||
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6 of 9 copies available at BC Interlibrary Connect.
0 of 1 copy available at Houston Public Library.
The book of kale : the easy-to-grow superfood
Book
Book
| Call number: | 4260 HAN | ||||||||
| Publisher: | Madeira Park, British Columbia : Harbour Publishing, 2012. | ||||||||
| ISBN: | 9781550175769 | ||||||||
| Phys. Desc.: | 192 pages : colour illustrations ; 26 cm. | ||||||||
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28 of 29 copies available at BC Interlibrary Connect.
1 of 1 copy available at Houston Public Library.
The Harvest Eating Cookbook More than 200 Recipes for Cooking with Seasonal Local Ingredients
E-book
E-book
| Publisher: | New York : Running Press, 2009. |
| ISBN: | 9780762443529 (electronic bk.) |
| Phys. Desc.: | 1 online resource (305 p.) |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
ReFresh contemporary vegan recipes from the award-winning Fresh restaurants
E-book
E-book
| Publisher: | Mississauga, Ont. : J. Wiley & Sons Canada, c2007. |
| ISBN: | 9780470158593 (electronic bk. : Adobe Digital Editions) |
| Edition: | 2nd ed. |
| Phys. Desc.: | 1 online resource (xii, 211 p.) : col. ill., col. ports. |
| Electronic resource: | Click to access e-item (Houston Public Library card required) |
