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Results 1 - 9 of 9 (page 1 of 1)
Fruit / by Elizabeth Baird and the food writers of Canadian Living magazine and the Canadian Living test kitchen.
Pete Luckett's complete guide to fresh fruit & vegetables / Kathleen Robinson with Pete Luckett.
Bernardin complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.
ReFresh [electronic resource] : contemporary vegan recipes from the award-winning Fresh restaurants / Ruth Tal with Jennifer Houston.
Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor.
Forever young  [Paperback] : the science of nutrigenomics for glowing, wrinkle-free skin and radiant health at every age / Nicholas Perricone.
The big book of preserving the harvest : [150 recipes for freezing, canning, drying, and pickling fruits and vegetables] / Carol W. Costenbader ; [foreword by Joanne Lamb Hayes].
Wild berries of the Pacific northwest : on the bush, on the table, in the glass / by J. E. Underhill.
Forks over knives [electronic resource] : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].

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