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Taste buds: A field guide to cooking and baking with flowers Cover Image Book Book

Taste buds: A field guide to cooking and baking with flowers

Fotheringham, Nikki (author.). Berman, Laura, (photographer.). Harrison, Dana, (illustrator.).

Summary: Many garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham-gardener, home cook, and forager-who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini.

Record details

  • ISBN: 9780525612193(hardcover)
  • Physical Description: 216 pages : colour illustrations ; 24 cm
    print
  • Publisher: [Place of publication not identified] : Appetite by Random House, [2024]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Flowers)
Cooking (Natural foods)
Plants, Edible

Available copies

  • 4 of 10 copies available at BC Interlibrary Connect. (Show)
  • 0 of 1 copy available at Houston Public Library.

Holds

  • 0 current holds with 10 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Houston Public Library 8000 FOT (Text) 35150001806795 New Books Volume hold In process -
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