Book
Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
Record details
- ISBN: 9781426321122 (hardcover)
- ISBN: 9781426321115 (pbk.) :
- Physical Description: 80 pages : color illustrations ; 29 cm
- Publisher: Washington, D.C. : National Geographic Society, [2015]
- Copyright: ©2015.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen. |
Search for related items by subject
| Subject: | Science projects > Juvenile literature. Food > Experiments > Juvenile literature. Science > Experiments > Juvenile literature. |
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Available copies
- 3 of 4 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Houston Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Houston Public Library | J 5490 WHE (Text) | 35150001714502 | Junior Non-fiction | Volume hold | Available | - |
