Book
Professional baking
Record details
- ISBN: 9780471783480
- ISBN: 0471783498 (Cloth)
- ISBN: 9780471783497 (Cloth)
-
Physical Description:
xxx, 770 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in)
print - Edition: 5th ed.
- Publisher: Hoboken, N.J. : John Wiley, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 757) and indexes. |
| Formatted Contents Note: | aThe baking profession -- Basic professional skills: bakeshop math and sanitation -- Baking and pastry equipment -- Ingredients -- Basic baking principles -- Understanding yeast doughs -- Understanding artisan breads -- Lean yeast doughs -- Rich yeast doughs -- Quick breads -- Doughnuts, fritters, pancakes, and waffles -- Basic syrups, creams, and sauces -- Pies -- Pastry basics -- Tarts and special pastries -- Cake mixing and baking -- Assembling and decorating cakes -- Specialty cakes, gateaux, and torten -- Cookies -- Custards, puddings, mousses, and souffles -- Frozen desserts -- Fruit desserts -- Dessert presentation -- Chocolate -- Marzipan, nougatine, and pastillage -- Sugar techniques -- Baking for special diets -- Large-quantity measurements -- Metric conversion factors -- Decimal equivalents of common fractions -- Approximate volume equivalents of dry foods -- Temperature calculations for yeast doughs -- Eggs and safety -- Glossary. |
| System Details Note: | System requirements for accompanying computer disc: at least Pentium III (Pentiun IV or higher); Windows 2000/XP/Vista; 1024MB RAM; high speed CD-ROM drive (recommended 8x); 1024x768 screen resolution; high-color mode; at least Internet Explorer 5.5 or above or FireFox 1.5 (recommended IE v.6.0 and above or FireFox 2.0 or above). |
Search for related items by subject
| Subject: | Baking Food presentation |
| Topic Heading: | Books with accompanying CD-ROM. |
Available copies
- 1 of 1 copy available at Sitka. (Show)
- 1 of 1 copy available at BC Public Libraries.
Holds
- 0 current holds with 0 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.815 GIS (Text) | 35151000515577 | Adult Non-fiction | Volume hold | Available | - |
