"What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet--less meat and heavy food, more vegetable-, fish-, and grain-based dishes--often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia."--From publisher.
Record details
ISBN:9781845338923
Physical Description:print 336 p. : col. ill., 27 cm.
Publisher:London : Mitchell Beazley, 2014.
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references (page 328-329) and index.
Book
