The boozy baker 75 recipes for spirited sweets

Summary: The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginn.

Record details

ISBN: 9780762446728 (electronic bk.)
ISBN: 0762446722 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource : Ill., chart.
Publisher: New York : Running Press, 2011.

Content descriptions

Formatted Contents Note:	Acknowledgments; introduction; why bake with booze?; ingredients; the alcohol alphabet; have your cake and drink it too; pies and tarts a la booze; raiding the bar and the cookie jar; sticky, saucy, and spiked: spoon desserts; lush and fruity desserts; about the author; formulas for metric conversion; index.
Source of Description Note:	Description based on print version record.