The ethical gourmet

Weinstein, Jay 1965- (Author).

Summary: A guidebook to making responsible choices about food, such as when organic foods really matter, where to source humanely raised meats and other ethically produced foods, and how to make choices when eating out.

Record details

ISBN: 9780307484390 (electronic bk.)
ISBN: 0307484394 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource : ill.
Publisher: New York : Broadway Books, c2006.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references.
Formatted Contents Note:	The politics of food -- Think globally, act locally -- Grains, beans, and legumes -- Vegetables -- Meat, game, and poultry -- Fish and seafood -- Afterword : making a difference -- The ethical gourmet's ten commandments -- Dining out : places that serve a moral menu.
System Details Note:	Requires OverDrive Media Console